This is the BEST BURGER recipe EVER! My black bean loving daughter devoured an entire burger. Fry for 5 minutes on one side and then flip. Rude or insulting comments will not be accepted. These gluten-free vegan black bean burgers are low fat, full of protein and take 10 minutes to prep! These burgers would be awesome served with some baked potato fries on the side or some vegan coleslaw. Add in all four burgers if your pan is big enough, otherwise do them in two batches. To help the burgers stay together I chilled the finished mixture a few hours then formed the parties in wax paper and put in the freezers to set up a bit more. Serve on hamburger buns with lettuce, pickles, sliced tomato, guacamole and sliced red onion. *For veggie burgers that hold up well on the grill, try our Easy Grillable Veggie Burgers or Smoky BBQ Black Bean Burgers. *These burgers are nice and firm on the outside, but soft on the inside. Let the burgers firm up for 30 minutes in the freezer before frying. Nutritional yeast and soy sauce add a little of that salty burger … Shape into burgers. What temperature/time would you suggest? They were moist and tasty. And these vegan black bean burgers are seriously good. Be flexible with how much flour you use. Disclaimer: These are BEAN burgers, they are made from beans, salsa and veggies and will taste like a bean burger. I’ve found that if I freeze the uncooked patties for 20 minutes prior to cooking, they hold together extra well. The one ingredient you need to be a little flexible with in these is the all purpose flour. These burgers are so tasty and easy to make. *Prep time does not include the 30 minutes spent chilling in the freezer. Beans: You can use canned beans that are already cooked or cook dry beans until soft (which takes a while though). If the mix still seems very wet when you touch it, then add in a little more flour. Brush the tops and sides of the burgers with vegan barbecue sauce. You may also need to add more to the mix itself, this will depend on how well you have drained the black beans, ideally the black beans should be very well drained and not ‘wet’ at all when they go into the food processor. It takes less than 30 minutes to get these easy healthy burgers ready! This recipe was originally published on 8/12/18 These homemade veggie burgers are made of only 7 ingredients, most of which you typically have on hand, and are perfectly customizable so that everyone gets what they want, aka no more whining that the burgers … Vegan Black Bean Burgers. You saved Vegan Black Bean Burgers to your. Congrats! Flour a baking tray and then divide the batter into four equal sections. We loved these! And that's why my Vegan Black Bean Burgers are loaded with ingredients that really pack a punch. Add the chopped onion, crushed garlic and olive oil to a frying pan and sauté until the onions are softened. They freeze beautifully, too! I made 4 of these burgers for myself (I am vegan) and made regular cheeseburgers for my kids- MY VEGAN BURGERS ARE GONE- I have 3 cheeseburgers left! We added 1tbsp flax seed and 1tbsp chia seed for protein and froze the patties overnight. It was so good that I asked Nutriciously for permission to republish it and share it with you! Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. So good! If the mix still seems very wet when you touch it, … Amount is based on available nutrient data. It’s okay for the mix to be a little wet, you form the burger patties on a flour dusted surface but it should not be very wet. Fry for 5 minutes on the other side and then remove from the pan. Allrecipes is part of the Meredith Food Group. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. With great reviews from taste testers around the world, Im confident youll be satisfied with this veggie burger recipe! These are seriously the most amazing burgers I've had. Jump to Recipe Print Recipe I have been begging her since to make them for me again and now that I have the recipe, I will be making them quite often. Let them thaw overnight in the fridge and then reheat or you can reheat/cook them from frozen. Percent Daily Values are based on a 2,000 calorie diet. Burgers into patties burgers gluten-free then I would try a gluten-free all purpose flour and bread in favor of bit. # lovingitvegan before preparing this recipe uses sweet potato instead burgers, I ve! Allows them to hold their shape very well when frying or on a bun, plain or... 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